An excess of humidity in the air is the main cause of the formation of mould, corrosion, deterioration of materials and bad smells, all negative factors that help reduce the quality and value of products, materials and equipment.
DEHUMIDIFICATION AND STORAGE OF HEMP Relative humidity is a fundamental parameter in the good storage of cannabis. After harvesting, an environment dedicated to correct drying which has the % of relative humidity controlled for the right humidity ensures optimal drying. Generally, an attempt is made to tenderize a drying room at a humidity value of … Leggi tutto
DEHUMIDIFIERS FOR ONIONS AND COLD ROOMS The value of relative humidity in the onion storage cell should always be between 65 and 75% on average, even if these values can vary significantly depending on the quality of the stored onion, the variety and also the production area. The industrial harvesting of onion is generally done by machine and it … Leggi tutto
DEHUMIDIFIERS FOR THE STORAGE OF GARLIC AND ONION The use of our low temperature dehumidifiers for the conservation of onions and garlic can avoid significant and unwanted waste of material, improving the storage process. The new dehumidifiers for onion storage rooms are equipped with latest generation SCROLL compressors. They represent the ideal solution for use in agri-food conservation cells and have been … Leggi tutto